RESERVE YOUR TABLE
Reservations are available for the evenings of Thursdays through Saturdays for dine in only. We encourage you to make a reservation to secure your table and avoid a wait due to limited seating.
BOOK THE VENUE
The venue is open for booking and catering Monday, Tuesday, Wednesday and Saturday for your special occasion! To make a venue booking send us an email with the details of your event and we will get back with you.
seasonal menu
Why Choose Us
Our seasonal menu celebrates the harvest of the valley with locally inspired dishes made from scratch. From warm homemade bread and fresh seasonal salads to hearty handhelds, reserve ribeye, and house-smoked salmon, every plate reflects our commitment to quality ingredients and bold, comforting flavors. Whether you’re gathering with family or enjoying a cozy night out, Field & Feast offers something for everyone.
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About Us
HELLO + WELCOME FROM THE KOTEITA FAMILY
At Field & Feast, our mission is to bring the harvest of the valley to the
table—cultivating connection through food, fellowship, and purpose.
Rooted in the heart of the Shenandoah Valley, we partner with local
growers and artisans to celebrate the bounty of our region while
nurturing community through shared meals and meaningful gathering.
We believe every meal is an invitation—to slow down, share stories,
and find belonging around the table.
hours
Thursdays
5PM - 9PM
Fridays & Saturdays
5PM - 9:30PM
Monday - Wednesday
Space Available For Private Event
